We then went to Mangeshi temple. This is the temple in which my ancestors worshipped. Well, the original temple was razed during the Portuguese Inquisition and rebuilt in Portuguese style once the Inquisition ended. The story goes that during the Inquisition, the Konkanis fled down the coast settling in towns and villages between
Mangeshi temple is dedicated to Mangeshi, another name for Shiva. Shantadurga is dedicated to a peaceful Durga, another deity. People visiting Mangeshi temple also visit Shantadurga, which is a short drive away. Both Mangeshi and Shantadurga are the family gods so Heery Aunty gave us some money to put in the hundi (a piggy bank-like box that takes up the collection for the upkeep of the temple and for charity.)
After a long day of temples and cathedrals we went into Panjim, the capital of Goa, for lunch. What better way to end a day with Konkani temples than Konkani food? So we had traditional Goan Konkani food at Kamat's where I showed Twiggy the Thums Up trick. Thums Up, spelled correctly, is a local drink that is India's equivalent of Coke. The Thums Up trick goes like this: you take a straw in the Thums Up bottle and move it up and down and the bottle erupts in a fizz. Very juvenile, but fun nevertheless.
Doodle and I getting boozy on Kalla Khatta Mojitos and Martinis
We got back to the hotel and hit the spa and then the bar. The bar at Fort Aguada was awesome and the bartender, Royce, is one of the best ones I have seen. He will make you anything you want, even stuff that's not on the menu. I had a 007, which is a standard shaken-not-stirred martini and it was good but not as good as the one I had in St. Michaels. What was amazing and unique was the kala-khatta mojito.
Blackberry juice+rock salt in a mojito= Goan heaven.



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